For you almond lovers.
½ lb butter - softened
⅔ cup brown sugar
½ cup sugar
¼ cup almond butter
1 egg
1 tsp almond extract
1 ¼ cups flour
1 cup almond flour
½ tsp baking soda
½ tsp salt
½ cup slivered almonds (or chopped almonds)
1 cup chocolate chunks or chips
Mix together the butter through the almond extract until it’s creamy. Mix together all the dry from the flour through the chocolate. Add both together. Shape into 1 tb sized balls. Top with flake salt. Bake at 350 for 10 minutes.
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