fall 2017 menu

BREAKFAST (*served open to 11am, all day weekends)

Quiche - Spinach, Arugula, Corn, Squash, Whipped Ricotta + Sharp Cheddar in a Whole Grain Crust served w/ Greens + Herb Side Salad (veg.) $8.5

The Harbinger* - Herb Frittata, White Cheddar Pimento Cheese, House-pickled Jalapenos, Greens, EVO Ciabatta Roll (veg.) GF bread available upon request. $7.5

The Grasshopper* - Natural Peanut Butter, Spiced Pears, Toasted Sunflower Seeds, Smoked Sea Salt, Open-faced EVO Ciabatta Roll (v.) GF bread available upon request. $6

Bluebird - Spirulina Chia Pudding with Coconut, Maple + Almond Milk, Blueberries, Trail Gorp - Golden Raisins, Roasted Peanuts, Almonds + Dark Chocolate Chips (v. gf.) $6.5

Bee’s Knees - Honey Whipped Ricotta, Fruit Compote, Fresh Berries, Honey-sweetened Millet + Tahini Granola. (veg. gf.) $6.5

Maple Granola Bowl (dine-in only) - Maple Granola served w/ fresh fruit + our current Nut Milk (v. gf.) $7

SCONES  (rotate daily)

Go Ahead, Chai Me Vanilla Chai Spice, Apple, Blackberry Halva (v.) $3.5

Morning Glory - Chocolate Chips, Golden Raisins, Carrots, Coconut, Flaxseed topped w/ Earl Grey Glaze (v.) $3.5

Field of Dreams - Sweet Corn, Sweet Cream, Lavender w/ Vanilla Glaze. (v.) $3.5

LUNCH *salads and tartines served 11am to 4p, 11-3p weekends

SALADS (rotate daily) 

Fall Layered Salad - Romaine, Radicchio, Butternut Squash, Sriracha Almonds, Dried Apricot, Rosemary Dressing (v. gf.) $6/10

Mediterranean Broccoli - Broccoli, White Beans, Sundried Tomatoes, Parsley, Oregano, Black Olives, Balsamic + Grain Mustard Dressing (v. gf.) $6/10

Vietnamese Salad - Snap Peas, Grated Carrots, Mint, Basil, Purple Fingerlings, Cucumbers, Red Cabbage, Peanuts (v. gf) $6/10

Forbidden Rice Salad - Forbidden Black Rice, Edamame, Beets, Blueberries, Spinach (v.gf.) $6/10

Cauliflower + Quinoa TabbouliRoasted Cauliflower, Quinoa, Mission Figs, Sunflower Seeds, Cilantro, Parsley, Lemon Pepper Tahini Dressing (v. gf.) $6/10

Three Bean Salad Chickpeas, White Beans, +  Black Beans, Red Apple, Pickled Jalapeños + Kale w/ Rosemary Cilantro Dressing (v.gf.) $6/10

Tarragon + Grain Salad - Millet, Broccoli, Zucchini, Golden Raisins, Tomatoes + Carrots, tossed in a Tarragon Garlic Dressing (v. gf.) $6/10

Mexican Chopped Salad - Sweet Summer Corn, Black beans, Tomatoes, Cilantro Green Goddess Dressing, Artisan Frisee + Romaine. (v. gf.) $6/10

TARTINES (rotate daily, gluten-free bread available upon request)

Pear Necessities - Pesto Aioli, Honey-whipped Ricotta, Arugula, Onion, Pears, Blue Cheese, Spiced Pecans, Root Bakery Sourdough (veg.) $7.5

Beetnik Whipped Beet Feta, Spinach Falafel, House Pickles, Lettuce + Herbs, Root Bakery Sourdough (v.) $7.5

White Bean Tartine - Pesto Aioli, Herb Salad, White Bean + Sundried Tomato Salad, Quick-pickled Sweet Onion, Root Bakery Sourdough. (v.) $7.5

Don’t Cry For Me Argentina - Chimichurri Aioli, Sweet Potato + Black Bean Salad with Golden Raisins, Sweet Onions + Cilantro, Microgreens, Root Bakery  Sourdough. (v.) $7.5

Garden Party - Lemon + Herb Aioli (parsley, chives, basil, garlic). Fresh Garden Veggies: Sweet Onion, Grape Tomato, Sugar Snap Peas, Pink Radish, Microgreens. Root Bakery Sourdough.  (v.) $7.5

BARS + BREADS 

NEW Pump It Up - Pumpkin + Pecan Butter w/ Pecan Praline Crumble (v. gf.) $4

Pom Bomb – Almond Butter + Banana Bar w/ Pomegranate Molasses Crumble (v. gf.) $4

‘For the Birds’ Bar - Black + White Sesame Seeds, Peanut Butter, Honey (gf.) $4

Avocado Bread - Avocados, Figs, Cocoa Glaze (v.) $3.5

Choc-lava - For all those baklava lovers out there who can't say no to pistachios. A fusion bar that's soft like a blondie, chocolatey like a brownie + sweetened with oranges. (v.) $3.5

Jam Sesh - Tahini, Chocolate Chunks + House-made Jam Bar (like a coffee cake w/ the virtue of a granola bar) (v. gf.) $4

Roly Poly #1 (Wednesdays + Sundays Only) - Spelt Flour Cinnamon Roll w/ Banana Date Caramel + Cinnamon Vanilla Icing (v.) $4

Roly Poly #2 (Wednesdays + Sundays Only) - Spelt Flour Cinnamon Roll w/ Black Sesame Gianduja (Chocolate + Black Tahini) + Cinnamon Vanilla Icing (v.) $4

The Trifecta - Brownie made w/ three types of dark chocolate, dark cocoa powder + topped with chocolate sea salt. (v. nut free) $3.5

Peanut Butter Fig Bar - Fig + Peanut Crust. Peanut Butter + Maple Filling (contains coconut oil). (v. gf. grain free. soy free) $3.5

Cha-Cha-Cha-Chia Granola Bar - Cinnamon + Ginger Spiced Apricot Oat Granola Bar topped w/ Sweet Potato + Crunchy Chia Seeds (v.) $3.5

Sriracha Mama Granola Bar - A play into the subtle sweetness of the cult favorite Sriracha Sauce, made hearty + chewy with sunflower seeds + oats. Topped with all natural peanut butter, strawberry compote and sunflower seed brittle. Just a tickle of heat. (v.) $3.5

Zucchini Bread - Orange, Golden Raisins, topped w/ Blueberry Ginger Glaze (v.) $3.5

Carrot Bread - Carrots, Orange + Chocolate Chip Bread topped w/ Vanilla + Peanut Butter Maca Granola (v.) $3.5

COOKIES

Mounds of Joy - Our Best Friend Cookie elevated. Filled joyously with all that chocolate, brought to new heights with almonds, coconut flakes + a topping of chocolate ganache. Praise be. (v.) $2.5

Under the Sun - Freshly ground sunflower seed butter + GF oat flour. Chocolate chunks + maple syrup. Everything good under the sun. (v. gf.) $2.5

The Best Friend - Classic Chocolate Chip Cookie made w/ three types of dark chocolate, pearl sugar + topped with Bulls Bay Sea Salt. (v.) $2.5

Down South - A Lowcountry-inspired cookie made w/ Geechie Boy Cornmeal, Horsecreek Farms Honey, Groundnuts (old fashioned way of saying peanuts!) + Chocolate Chips. (Contains honey) $2.5

Gettin Figgy With It - Dried Mission Figs mixed w/ Cinnamon Crunch (cinnamon + pearl sugar) + Maple Syrup. Reminiscent of the childhood favorite cinnamon toast crunch cereal...cookies for breakfast, yes! (v.) $2.5

Coffee Talk - Our Methodical Coffee blended up w/ Pecans + Coated in Brown Sugar in the style of a Snickerdoodle (v.) $2.5

ICE CREAM SANDWICHES (available on Saturday and Tuesday)

Matcha Made in Heaven - Matcha Ice Cream in between two 'Coffee Talk' Cookies (v.) $6.5

Soulmate - Cirsea Toasted Black Sesame Ice Cream in between two 'Best Friend' Cookies (v.) $6.5

COFFEE BAR (serving Methodical Coffee + Espresso)

*Milk options:

Lowcountry Creamery Whole Milk

Almond Milk (available at no extra charge)

Coffee (12 oz) $2.75

Cold brew (16 oz) $4

Double Shot $2.50

Macchiato* $3.00

Cortado* $3.25

Cortadito* $3.50

Cappuccino* $3.50

Latte* (hot or iced) $3.75

Cafe Au Lait* $3.50

Americano (hot or iced) $2.75

Red Eye $4.00

Iced Red Eye $5.00

Honey Latte* (hot or iced) $4.50

Maple Latte* (hot or iced) $4.50

Mocha* (hot or iced) $4.50

Hot Chocolate* $3.50

Extra shot: $1.00

 

TEA

Earl Grey (hot or iced) $2.25

Breakfast Tea (hot or iced) $2.25

Chamomile Tea (hot or iced) $2.25

Matcha Tea Latte (hot or iced) $4.25

Turmeric Chai Tea Latte (hot or iced)$4.25

 

BAR (happy hour weekdays 3-5p, all day weekends)

Red Wine - Bodegas Flaco Tempranillo (Madrid, Spain) $7/5

White Wine - Domaine De Menard (SW France) $7/5

Rosé - Domaine Vetriccie (Corsica, France) $7/5

Beer on tap (currently pouring Unknown's 'Ginger Wheat') $7/5

 

PURVEYORS

Bulls Bay Saltworks

Charleston Tea Plantation

Cirsea Ice Cream

City Roots

EVO

Fili West Farms

Geechie Boy

Growfood Carolina

Horsecreek Honey Farms

Limehouse

Lowcountry Creamery

Methodical Coffee

One Love Kombucha

Root Baking Co.