fall 2017 menu

BREAKFAST (*served open to 11am, all day weekends)

Wholy City Quiche - Spinach, Arugula, Corn, Squash, Whipped Ricotta + Sharp Cheddar in a Whole Grain Crust served w/ Greens + Herb Side Salad (veg.) $8.5

The Harbinger* - Herb Frittata, White Cheddar Pimento Cheese, House-pickled Jalapenos, Greens, EVO Ciabatta Roll (veg.) GF bread available upon request. $7.5

The Grasshopper* - Natural Peanut Butter, Spiced Pears, Toasted Sunflower Seeds, Smoked Sea Salt, Open-faced EVO Ciabatta Roll (v.) GF bread available upon request. $6

Bluebird - Spirulina Chia Pudding with Coconut, Maple + Almond Milk, Blueberries, Trail Gorp - Golden Raisins, Roasted Peanuts, Almonds + Dark Chocolate Chips (v. gf.) $6.5

Bee’s Knees - Honey Whipped Ricotta, Fruit Compote, Fresh Berries, Honey-sweetened Millet + Tahini Granola. (veg. gf.) $6.5

Early Bird Granola Bowl (dine-in only) - Maple Tahini Granola served w/ fresh fruit + our current Nut Milk (v. gf.) $7

SCONES  (rotate daily)

Go Ahead, Chai Me Vanilla Chai Spice, Apple, Blackberry Halva (v.) $3.5

Pearachute D’Anjou Pears w/ Sunflower Seeds + Fig Balsamic Glaze (v.) $3.5

Morning Glory - Chocolate Chips, Golden Raisins, Carrots, Coconut, Flaxseed topped w/ Earl Grey Glaze (v.) $3.5

Field of Dreams - Sweet Corn, Sweet Cream, Lavender w/ Vanilla Glaze. (v.) $3.5

LUNCH *salads and tartines served 11am to 4p, 11-3p weekends

SALADS (rotate daily) 

NEW Farro Salad - Nutmeg-roasted Acorn Squash, Split Creek Farms Feta Cheese, Pomegranate w/ Burnt Banner Butter Vinaigrette (veg.) $8.5

NEW Root Veg Molé Salad - Rainbow Carrots, Purple Fingerlings, Sweet Potatoes, Peanuts, Pumpkin Molé (v. gf.) $8.5

NEW Butternut Squash Salad - Roasted Black Olives, Sumac-pickled Red Onion, Roasted Butternut Squash (v. gf.) $8.5

NEW Beet Pesto + Quinoa Salad - Orange + Raw Pecan Beet Pesto, Quinoa, White Beans, Dried Apricots + Parsley (v. gf.) $8.5

NEW Goat Cheese + Dill Rice Salad - Forbidden Black Rice, Purple Cabbage, Spinach + Pistachios w/ a Hunkadora (Goat Cheese) + Dill Dressing (veg. gf.) $8.5

Carrot + Edamame Salad - Carrot, Edamame, Black Sesame Seeds, Parsley + Cilantro w/ a Citrus Sesame Dressing (v. gf.) $8.5

Broccoli + Blue Salad - Broccoli, Clemson Blue Cheese, Dried Apricots, Spiced Pecans (veg. gf.) $8.5

Fall Slaw - Purple + Green Cabbage, Rosemary, Chives, Green + Red Apples, Dates, Pecans (v. gf.) $8.5

Three Bean Salad Chickpeas, White Beans +  Black Beans, Radicchio w/ Rosemary Cilantro Dressing (v. gf.) $8.5

Nori Caesar Brussel Salad - Brussel Sprouts, Medjool Dates,  w/ Nori Caesar + Pecora Nocciola (Asiago) Dressing (veg. gf.) $8.5

Forbidden Fall Salad - Forbidden Black Rice, Butternut Squash, Pickled Shallots, Spinach dressed in Spinach Pesto (v.gf.) $8.5

Sweet Potato + Chickpea Salad - Sweet Potatoes, Chickpeas, Radish, Cilantro w/ a Peanut Vinaigrette (v.gf.) $8.5

Cauliflower + Quinoa TabbouliRoasted Cauliflower, Quinoa, Mission Figs, Sunflower Seeds, Cilantro, Parsley, Lemon Pepper Tahini Dressing (v. gf.) $8.5

Grain + Vegetable Salad - Millet, Zucchini, Golden Raisins, Green Olives, Arugula, Tomatoes + Carrots, tossed in a Preserved Lemon Dressing (v. gf.) $8.5

FLATBREADS (made w/ Anson Mills Wheat Flour + Chia, Pumpkin, Sunflower + Hemp Seeds) 

 Ricotta - Pumpkin Ricotta, Spinach Pesto, Clemson Blue Cheese + Spicy Honey on Anson Mills (veg.)  $8.5

 Asiago - Tomato Coriander Compote, Arugula, Pickled Shallots, Pecora Nocciola (Asiago), Fili West Egg (veg.)  $8.5

Goat Cheese - Arugula Pesto, White Wine Apricots, Radicchio, Hunkadora (Goat Cheese) (veg.)  $8.5

BARS + BREADS 

Sweet Potato Bread - Sweet Potato Bread w/ Cocoa Powder, Earl Grey Glaze and Chocolate Chips (v.) $3.5

Pumpkin Bread - Pumpkin Bread w/ Coffee Glaze and Housemade Maple Graham Crackers (v.) $3.5

Apple Spice Bread - Zucchini + Green Apples topped w/ Brown Sugar Halva Maple Tahini Granola (v.) $3.5

Pump It Up - Pumpkin + Pecan Butter w/ Pecan Praline Crumble (v. gf.) $4

Pom Bomb – Almond Butter + Banana Bar w/ Pomegranate Molasses Crumble (v. gf.) $4

Choc-lava - For all those baklava lovers out there who can't say no to pistachios. A fusion bar that's soft like a blondie, chocolatey like a brownie + sweetened with oranges. (v.) $3.5

Jam Sesh - Tahini, Chocolate Chunks + House-made Jam Bar (like a coffee cake w/ the virtue of a granola bar) (v. gf.) $4

Roly Poly #1 (Sundays Only) - Spelt Flour Cinnamon Roll w/ Banana Date Caramel + Cinnamon Vanilla Icing (v.) $4

Roly Poly #2 (Sundays Only) - Spelt Flour Cinnamon Roll w/ Black Sesame Gianduja (Chocolate + Black Tahini) + Cinnamon Vanilla Icing (v.) $4

Roly Poly #3 (Sundays Only) - Spelt Flour Cinnamon Roll w/ Apple Butternut Compote + Chai Vanilla Icing (v.) $4

Roly Poly #4 (Sundays Only) - Spelt Flour Cinnamon Roll w/ Honey Ricotta + Chocolate Chunks, topped w/ Olive Oil + Dark Chocolate Ganache (veg.) $4

Peanut Butter Fig Bar - Fig + Peanut Crust. Peanut Butter + Maple Filling (contains coconut oil). (v. gf. grain free. soy free) $3.5

Cha-Cha-Cha-Chia Granola Bar - Cinnamon + Ginger Spiced Apricot Oat Granola Bar topped w/ Sweet Potato + Crunchy Chia Seeds (v.) $3.5

Sriracha Mama Granola Bar - A play into the subtle sweetness of the cult favorite Sriracha Sauce, made hearty + chewy with sunflower seeds + oats. Topped with all natural peanut butter, strawberry compote and sunflower seed brittle. Just a tickle of heat. (v.) $3.5

COOKIES

Mounds of Joy - Our Best Friend Cookie elevated. Filled joyously with all that chocolate, brought to new heights with almonds, coconut flakes + a topping of chocolate ganache. Praise be. (v.) $2.5

The Best Friend - Classic Chocolate Chip Cookie made w/ three types of dark chocolate, pearl sugar + topped with Bulls Bay Sea Salt. (v.) $2.5

Down South - A Lowcountry-inspired cookie made w/ Geechie Boy Cornmeal, Horsecreek Farms Honey, Groundnuts (old fashioned way of saying peanuts!) + Chocolate Chips. (Contains honey) $2.5

Gettin Figgy With It - Dried Mission Figs mixed w/ Cinnamon Crunch (cinnamon + pearl sugar) + Maple Syrup. Reminiscent of the childhood favorite cinnamon toast crunch cereal...cookies for breakfast, yes! (v.) $2.5

Coffee Talk - Our Methodical Coffee blended up w/ Pecans + Coated in Brown Sugar in the style of a Snickerdoodle (v.) $2.5

COFFEE BAR (serving Methodical Coffee + Espresso)

*Milk options:

Lowcountry Creamery Whole Milk

Almond Milk (available at no extra charge)

Coffee (12 oz) $2.75

Cold brew (16 oz) $4

Double Shot $2.50

Macchiato* $3.00

Cortado* $3.25

Cortadito* $3.50

Cappuccino* $3.50

Latte* (hot or iced) $3.75

Cafe Au Lait* $3.50

Americano (hot or iced) $2.75

Red Eye $4.00

Iced Red Eye $5.00

Honey Latte* (hot or iced) $4.50

Maple Latte* (hot or iced) $4.50

Mocha* (hot or iced) $4.50

Hot Chocolate* $3.50

Extra shot: $1.00

 

TEA

Earl Grey (hot or iced) $2.25

Breakfast Tea (hot or iced) $2.25

Chamomile Tea (hot or iced) $2.25

Matcha Tea Latte (hot or iced) $4.25

Turmeric Chai Tea Latte (hot or iced)$4.25

 

BAR (happy hour weekdays 3-5p, all day weekends)

Red Wine - Bodegas Flaco Tempranillo (Madrid, Spain) $7/5

White Wine - Domaine De Menard (SW France) $7/5

Rosé - Domaine Vetriccie (Corsica, France) $7/5

Beer on tap (currently pouring Unknown's 'Ginger Wheat') $7/5

 

PURVEYORS

Anson Mills

Bulls Bay Saltworks

Charleston Tea Plantation

Cirsea Ice Cream

City Roots

Counter Cheese Caves

EVO

Fili West Farms

Geechie Boy

Growfood Carolina

Horsecreek Honey Farms

Limehouse

Lowcountry Creamery

Methodical Coffee

One Love Kombucha

Root Baking Co.