Artichoke Spinach Dip
- Harbinger Cafe

- 1 day ago
- 1 min read
Party people

8oz cream cheese - softened
¼ cup mayo
¼ cup shredded parmesan cheese
½ cup shredded mozzarella cheese
1 can artichoke hearts - drained (squeezed) and chopped
1 cup spinach (frozen, thawed and drained very well)
½ tsp pepper and salt to taste
Mix everything together - you can either chill it and have it cold or bake it in a 350 degree oven for 15-20 minutes.




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