Blueberry + White Chocolate Chip Cookie

May 18
1 min read
I love you, blueberry.

1 ¾ cup flour
¼ cup blue cornmeal (you can omit, I liked the blue color and the texture)
1 cup brown sugar
¼ cup sugar
1 tsp baking soda
1 tsp salt
1 cup dried blueberries
1 cup white chocolate chips
1 ½ sticks butter (12 TB) - melted and cooled
1 egg
1 egg yolk
Mix together the dry, from the flour to the white chocolate chips. Add in the wet and shape into a dough. Scoop into balls (I did 3oz) and freeze. When ready to bake, do so from frozen in a 350 degree oven for 10-14 min.




These cookies look perfect for a weekend baking project. The combination of blueberry and white chocolate is a nice change from the usual. If you have little ones helping in the kitchen, a quiet activity while the dough chills is always welcome. The Colorify unicorn printables would keep them entertained.