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Raspberry Cream Cheese Cake 

  • Writer: Harbinger Cafe
    Harbinger Cafe
  • Jan 20, 2025
  • 1 min read

You’ll never regret giving someone a cake. 





1/2lb butter

8oz cream cheese

2 cups sugar

2 eggs

3 cups flour 

1 TB baking powder

2 tsp salt 

2 TB lemon zest

2 pints raspberries (or blackberries or blueberries)

1 cup jam - any flavor, for topping 


Using room temp butter + cream cheese mix them together with the sugar + eggs. Combine the flour, baking powder, salt + lemon zest. Fold in the raspberries. Pour into a casserole pan (13x9x2) and top with jam. Bake in a 350 degree oven for 45-60 minutes, until your knife comes out clean. 



 
 
 

1 Comment


miwivav785
Feb 08

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