Last of Summer Tomato Salad

Eat all the tomatoes as fast as you can. 

3-4 large tomatoes

¼ cup pickled red onions (homemade or store bought)

2 TB pickled jalapenos (homemade or store bought)

¼ cup chives 

1 log goat cheese 

1 tsp each salt + pepper 

2 TB honey 

Chop the tomatoes any which way you prefer. Top with the pickled red onions and pickled jalapenos. Mix together the chives, goat cheese, salt, pepper + honey. Drop onto the tomato salad. Season with more salt and pepper if you’d like, drizzle with olive oil if you’d like. Eat with bread, if you’d like.