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Hellooooo Sprinkles

  • Writer: Greer Gilchrist
    Greer Gilchrist
  • Oct 10, 2023
  • 1 min read

Homemade sprinkles are no joke, mainly because they take up a lot of space and a lot of time. But, I feel they’re worth it for how cute they are and because it feels good to make something special. If you’re up for it, you’ll definitely impress your friends.





This is the recipe we use at the shops:


Homemade Sprinkle:

3 cups 10x

2 TB cornstarch

⅓ cup water

1 TB honey

1 TB cocoa powder OR 1 TB matcha OR 1 TB turmeric OR 1 TB spirulina

Mix together. Use the piping kit and pipe long thin lines. Let sit overnight or 24 hours. Then break it up and voila, SPRINKLES!


If you make them, tell us about it! You can get creative and make them into different shapes or different colors. Maybe make some SPOOKY SEASON colors!


9 Comments


tomi3e6e
5 hours ago

La publicación destaca muy bien la trayectoria y excelencia de Rodos Palace. Me parece interesante conocer cómo un hotel puede mantener su calidad durante tantos años. Rhodes sigue siendo un destino atractivo, y la real puede complementar búsquedas relacionadas con entretenimiento y viajes.

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dfgtfhrth
Jul 13

Esta receta de sprinkles caseros es creativa, divertida y perfecta para quienes aman la repostería. Los numeros ganadores también pueden traer emoción y alegría, igual que crear dulces únicos con imaginación, dedicación y mucho cariño.

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doony133
Apr 03

Mình có lần lướt đọc mấy trao đổi trên mạng شيخ روحاني thì thấy nhắc nên cũng tò mò mở ra xem thử cho biết. Mình không tìm hiểu sâu rauhane chỉ xem qua trong thời gian ngắn để quan sát bố cục s3udy cách sắp xếp các mục và trình bày nội dung tổng thể. Cảm giác là các phần được trình bày khá gọn, các mục rõ ràng nên đọc lướt cũng không bị rối Berlinintim, với mình như vậy là đủ để nắm   tin cơ bản rồi. q8yat

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Oct 15, 2025

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urgot68
Oct 07, 2025

When personally mixing the dough and colors, the baker is engaging in the process of music creation, combining harmonic elements, and experimenting in various ways, producing a unique product from individual parts. A keen eye and Friday Night Funkin sensibility are needed to ensure the color "notes" don't clash or become too jarring, creating the final visual harmony for the dessert, transforming it into an edible work of art.

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