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September Recipe - Italian Snowball Cookies

Updated: Oct 10, 2023

Recipe contributed by Eli

This is a recipe my grandmother often made for my family around the holidays. It's such a quick but delightful treat that I love to make year round. It's fun to experiment with different add-ins and toppings such as chocolates, fruits, or a combination!

The Harbinger - Italian Snowball Cookies

Ingredients (v, nuts):

  • 2 1/2 cups flour

  • 3/4 cup finely chopped walnuts (or your nut of choice! I used macademia nuts) (can be omitted)

  • 1/2 tsp salt

  • 1 cup vegan butter, softened

  • 1 tsp vanilla extract

  • 1/2 cup powdered sugar

The Steps:

  1. Combine flour, nuts, and salt.

  2. In a separate bowl, beat together butter, sugar, and vanilla. Slowly add in the dry mixture, 1/3 at a time, until well combined.

  3. Roll into small balls, about 1", and place on a lined baking sheet. Then bake at 400F for 8 minutes.

  4. Let cool slightly before rolling each ball in powdered sugar.

  5. Enjoy! :)

The Harbinger - Italian Snowball Cookies

Try your hand at Italian Snowball Cookies and let us know how it goes! Be sure to subscribe so you stay in the know on all things Harbinger to include new recipe drops.

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