Of all the youthful, social media trends out there, my favorite one is to measure with your heart. That is how I love to cook and bake. This recipe for sure is measured with my heart and filled with things I like. Play around with it and see what works for you. Just don’t skimp on the pasta or the dressing.Â
6 cups boil tortellini (or pasta or whatever you want. I just boiled a bag I had on hand and it equaled 6 cups)
Optional add ins - things I LOVE, but maybe you don’t. Go with your taste buds and heart here.Â
1 can white beans - drained
½ red onion - chopped thin
1 cup sweet pickles - choppedÂ
1 carrot - diced thinÂ
1 cup pickled jalapenos - choppedÂ
4 scallions - choppedÂ
Spicy Dressing:Â
¾ cup mayoÂ
¼ cup sour creamÂ
2 TB srirachaÂ
1 tsp red chili flakesÂ
2 TB pickled jalapeno (or pickle) juiceÂ
1 TB apple cider vinegarÂ
1 TB sugarÂ
1 tsp saltÂ
2 tsp onion powderÂ
2 tsp fresh ground black pepperÂ
Mix the dressing together + add to the pasta. Toss in all your favorite add ins. Or be like me and add in what I added in!Â
Enjoy!