Molasses is my sugar love. She’s my liquid sweetener of choice and I love her to death. Which is why I like brown sugar, it’s got the molasses vibes I’m seeking. While I was rolling out these cookies I thought - these would be good stuffed w/ jam. And they are. With this recipe you can make half without jam and half with. I ate mine for breakfast because jam is a breakfast food.
Brown Sugar Cookies:
1 ¾ cup flour
½ cup sugar
¾ cup brown sugar
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
2 TB honey
½ cup canola oil
¼ cup + 2 TB milk (any variety).
Mix all the dry together and then add all the wet. Scoop the half the dough as is, flatten, sprinkle with raw sugar + salt and bake at 350 12 minutes. The other half roll into balls + flatten a lot. Then place a tablespoon of your favorite jam in the middle. Roll it back up + do not flatten, but still top with raw sugar + salt. Bake 17 minutes.
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