I got risky and ate the raw dough.
2 ½ cups flour
2 tsp baking powder
¾ tsp salt
½ lb butter - softened
1 ¼ cup sugar
1 egg
1 egg yolk
½ tsp vanilla bean paste
Whisk the dry in one bowl. Beat the butter + sugar until it is creamy in another bowl. Add in the eggs + vanilla. Slowly incorporate the dry in. Roll into 1/2oz balls and roll in sugar. Bake at 350 for 5 minutes.
This is what I did - As SOON as they come out stamp the tops with the tiny Christmas Cookie cutter so it leaves an imprint.
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