Pumpkin Streusel

Invite company over and indulge them with cake. 

Cake: 

3 ½ cups gluten free flour (I used King Arthur one for one) 

3 cups sugar

2 tsp baking soda 

1 ½ tsp salt 

1 tsp cinnamon 

1 tsp nutmeg

½ tsp ginger

¼ tsp cloves 

15oz pumpkin 

4 eggs

1 cup canola oil 

⅔ cup water

Whisk together the dry. Make a well in the middle and add in the wet. Whisk thoroughly to combine. Spread into a 9x13 casserole pan. Top with streusel. Bake in a 350 degree oven for 40-55 minutes, until the middle is risen and a knife comes out clean. 

Struesel: 

2 cups oats

1 cup gf flour

1 stick butter - softened 

1 cup brown sugar

½ cup honey 

1 tsp cinnamon 

Mix all together.