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Kimchi Dressed Salad

I love spicy kimchi and all of its strong, bold flavors. This marries my love of cabbage with more cabbage for a spicy, flavorful, crunchy salad. 





½ head green cabbage - sliced thin

¼ head purple cabbage - sliced thin

1 head romaine - sliced thin 

1 carrot - grated 

4 scallions - chopped 

1 head cilantro - chopped

4-6 leaves mint - chiffonade 

1 cups chow mein noodles


Add all the salad ingredients together and dress thoroughly with the Kimchi Dressing. Yum! 


Kimchi Dressing 

½ cup kimchi juice - from your kimchi jar! You can also process about ¾ cup of it to make the juice 

1 TB sesame oil 

1 TB honey 

¼ cup rice wine vinegar 

3-4 TB canola oil - to thin it out

Optional to add more spice via chili flakes if you’d like 


Whisk it all together!


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