There’s nothing like a fruit jam. I can eat jam by the spoonful, but let’s be civilized and put it between some butter + sugar instead.
1 ¾ cups flour
½ cup white sugar
¾ cups light brown sugar
1 tsp baking soda
1 tsp salt
1 stick butter - softened
½ cup milk
1 cup jam
Mix together the dry ingredients. Add in the butter and then the milk until it forms a dough. Divide the dough into 2. Into a lined 9x9 pan press 1 of the dough balls. Bake 10 min. Top w/ the one cup of jam. Then crumble remaining dough on top. Bake 15 more minutes.
Dust with powdered sugar if your heart asks for it.
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