THE MENU
Peruse our menu of bakery items, morning pastries, breakfast, lunch & coffee - all made freshly in house, with quality & locally-sourced ingredients to keep you feeling fed and inspired.
How to read our menu for common allergens: If the dish does not contain dairy or gluten we have listed them as DF and GF so you can quickly see if you can enjoy it! If the dish contains any other of the SC DHEC common allergens we list them. Besides Dairy and Gluten, the common allergens found in our shop are: Eggs, Nuts (tree nuts + peanuts) + occasionally Meat (pork products).
For example, if you can not eat eggs and you do not see eggs listed as an included allergen, then there are no eggs! Yay, enjoy! Please reach out if you have other dietary concerns. We are happy to provide more info!
Lunch
Seasonal offerings available starting at 11AM
Salad Plate
Salad Plate
A medley of our current seasonal salad offerings. Selection is as follows
$14
Farro Salad
Sundried Tomato Pesto + Sweet Potato Farro Salad w/ Sunflower Seeds + Parmesan (contains: gluten/dairy)
Marinated Garlic + Herb Salad
Green Cabbage Mixed w/ Marinated Herbs: Chives, Parsley, Basil and Garlic Cashews (df, gf, contains: cashews)
Chili Garlic Lentils + Chickpea Salad
Harvest Lentils w/ Chickpeas, Apple, Peanuts, Mint, Parsley, Cilantro + Avocado in a Chili Garlic Dressing (df, gf, contains: peanut)
Brussels Caesar
Roasted Brussels Sprouts with Red Onion, Medjool Dates + a Tahini Caesar Dressing (gf, df)
Chermoula Carrot Salad
Roasted Carrots + Butternut Squash w/ Green Olives, Pickled Red Onions, Garlic Almonds, Hemp Seeds + a Chermoula Dressing (Cilantro, Paprika, Sumac + Cumin) (gf, df contains: almonds)
Sandwich
Made fresh daily, available starting at 11AM
Sandwich + Side Salad
$14.50
Autumn Caprese
Housemade Ciabatta w/ Roasted Rosemary Tomatoes, Roasted Acorn Squash, Balsamic Fig Jam, Smoked Cheddar, Pickled Shallots + Arugula (option to add Prosciutto) (contains: gluten, dairy, pork if added)
$11