Methodical Colombia Roast (12 oz)

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IMG_0603.JPG

Methodical Colombia Roast (12 oz)

16.00

12oz whole bean

Varietal: 90% Caturra, 10% Castillo

Tasting notes: Floral, Cranberry Acidity, Sweet like Molasses

Elevation: 2000 masl

Process: Washed

Mr. Guerrero was the first to introduce coffee to the Tangua area. The town used to be a wheat and bean production area, but as business started to go downhill Mr. Guerrero saw an opportunity to explore with coffee. It was however a risky chance because he didn't know if the coffee would be productive in the area or not – due to the high altitude – but it turned out pretty well for him and now there are others following his footsteps.

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